Cucumber Tuna Roll

Cook 5 min Difficulty EASY 232 kcal
#diet #low-carb #high-protein #low-calorie
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Ingredients
Main ingredients
  • Perilla leaves 1 leaves (20)
  • Black pepper 1 g
  • Herb salt Baeksul 1 serving
  • Dried oregano 1 g
  • Sriracha sauce 20 g
  • Low-calorie mustard sauce 7 g
  • 1/2 Half mayonnaise 7 g
  • Oil-drained tuna 135 g
  • Fresh cucumber 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 13.47 g 22%
Protein 31.43 g 52%
Fat 6.89 g 26%
Serving size 253g
Cooking steps
  1. 1

    Cut off both ends of the cucumber and slice it thinly.

  2. 2

    Drain the oil from the canned tuna and put it in a bowl.

  3. 3

    Mix tuna with mayonnaise, salt, and pepper.

  4. 4

    Place the tuna filling on the sliced cucumber.

  5. 5

    Wrap the tuna filling with the cucumber to make a roll shape.

  6. 6

    Cut into bite-sized pieces and place on a plate.

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