질문하기
Cut cabbage, onion, carrot, celery, and bell pepper into bite-sized pieces.
Heat olive oil in a pot and sauté minced garlic.
Add the prepared vegetables and stir-fry over medium heat for 3 minutes.
Pour in canned tomatoes and water, then bring to a boil.
Reduce to low heat and simmer for 20 minutes.
Season with salt and pepper.
