Tuna Boiled Egg Tortilla Wrap

Difficulty EASY 362 kcal
#Low Sugar #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Boiled Egg 1 ea
  • Oats (Oatmeal) 30 g
  • Fresh Cucumber 20 g
  • Fresh Cabbage 1 serving
  • Fresh Carrot 20 g
  • Dongwon Tuna (Lean) 67.5 g
Seasonings/Sauce
  • Black Pepper 1 g
  • Salt 1 portion (1/3 tsp)
  • Low-Calorie Sriracha Sauce 15 g
Nutrition summary
Carbohydrates 29.19 g 36%
Protein 21.31 g 26%
Fat 14.03 g 38%
Serving size 269.5g
Cooking steps
  1. 1

    Boil the eggs, peel them, and cut them into bite-sized pieces.

  2. 2

    Drain the oil or water from the can of tuna and set aside.

  3. 3

    Place the prepared tuna and boiled eggs on a tortilla.

  4. 4

    Add vegetables (such as lettuce, tomato, etc.) and sauce (such as yogurt sauce) to your preference.

  5. 5

    Roll up the tortilla to form a wrap.

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