Stir-fried Shrimp, Broccoli, and Mushrooms

Name: Stir-fried Shrimp, Broccoli, and Mushrooms
Yield: 705 g
Ingredients: Medium Shrimp 150 g; Fresh Broccoli 180 servings; King Oyster Mushroom 200 pcs; Celery Sticks 60 g; Green Onion 30 g; Onion 70 half-piece (1/2); Minced Garlic 5 teaspoon; Olive Oil 10 spoon

410 kcal

#Low Sugar #High Protein #Low Carbohydrates #Low Calories #Mediterranean Diet

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Ingredients

Main ingredients

Medium Shrimp 150 g
Fresh Broccoli 2 servings
King Oyster Mushroom 2 pcs
Celery Sticks 60 g
Green Onion 30 g
Onion 1 half-piece (1/2)
Minced Garlic 1 teaspoon
Olive Oil 1 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.73 g 34%

Protein 44.47 g 40%

Fat 12.78 g 26%

Serving size 705g

Cooking steps

1

Cut broccoli into bite-sized pieces and peel and devein the shrimp
2

Slice the mushrooms thinly
3

Heat olive oil in a pan and stir-fry the shrimp over medium heat
4

When the shrimp are halfway cooked, add the broccoli and mushrooms and stir-fry together
5

Season with salt and pepper

Stir-fried Shrimp, Broccoli, and Mushrooms

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