Cucumber Tofu Poke

633 kcal
#Diet #Low-Carb #Vegan #Low-Calorie #High-Protein
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Ingredients
Main ingredients
  • Seaweed 2 g
  • Sweet Corn 30 g
  • CU Smoked Chicken Breast 100 g
  • Fresh Cucumber 0.7 개
  • Pan-frying Tofu 150 g
  • Soft Sprouted Brown Rice 105 g
Seasonings/Sauce
  • Minced Garlic 5 teaspoon
  • Black Pepper 1 g
  • Salt 1 1/3 teaspoon
  • Brown Sugar 1 g
  • Apple Vinegar 5 ml
  • Sesame Oil 20 spoon
  • Soy Sauce 10 spoon
Nutrition summary
Carbohydrates 48.24 g 30%
Protein 43.29 g 27%
Fat 31.17 g 43%
Serving size 640g
Cooking steps
  1. 1

    Cut cucumber and tofu into bite-sized pieces.

  2. 2

    Finely chop onion and avocado.

  3. 3

    Season tofu with salt and pepper and lightly pan-fry with olive oil.

  4. 4

    Place cucumber, grilled tofu, onion, avocado, and cherry tomatoes into a bowl.

  5. 5

    Add soy sauce, lemon juice, and olive oil, then mix evenly.

  6. 6

    Serve in a dish and sprinkle with sesame seeds to finish.

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