Soy Sauce Steamed Chicken Breast

Name: Soy Sauce Steamed Chicken Breast
Total time: 15 min
Yield: 190 g
Ingredients: raw chicken breast 100 serving (palm size); blanched cabbage 70 serving; low-sugar oyster sauce 10 g; Yangjo soy sauce 501 10 g

Cook 15 min Difficulty EASY 144 kcal

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Soy Sauce Steamed Chicken Breast finished dish

Ingredients

Main ingredients

raw chicken breast 1 serving (palm size)
blanched cabbage 1 serving

Seasonings/Sauce

low-sugar oyster sauce 10 g
Yangjo soy sauce 501 10 g

Nutrition summary

Carbohydrates 7.89 g 22%

Protein 25.48 g 70%

Fat 1.32 g 8%

Serving size 190g

Cooking steps

1

Microwave the cabbage first for 2 minutes
2

Mix 2 spoons of soy sauce, ½ spoon allulose, ½ spoon oyster sauce, and 1 spoon minced garlic
3

Add the chicken breast and microwave for another 4 minutes

Soy Sauce Steamed Chicken Breast

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