Duck & Shrimp Poke Bowl

Cook 10 min Difficulty EASY 518 kcal
#poke #duck dish #shrimp dish #one-bowl meal #diet #salad #healthy food #solo meal #easy recipe #avocado
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Ingredients
Main ingredients
  • Red Bell Pepper 20 g
  • Canned Corn 15 g
  • Onion 60 g
  • Fresh Cucumber 60.5 g
  • Salad Vegetable Mix 70 g
  • Gomgom Brown Rice & Konjac Rice 110 g
  • Frozen Shrimp 60 g
  • Dahyang Smoked Duck 100 g
Seasonings/Sauce
  • Zero Fat Oriental Dressing 20 g
Nutrition summary
Carbohydrates 41.42 g 31%
Protein 29.63 g 22%
Fat 27.98 g 47%
Serving size 515.5g
Cooking steps
  1. 1

    Cut the duck meat and shrimp into bite-sized pieces.

  2. 2

    Chop the vegetables such as avocado, cherry tomatoes, cucumber, and onion.

  3. 3

    Put rice in a bowl and top with the vegetables, duck, and shrimp.

  4. 4

    Mix soy sauce, sesame oil, lemon juice, and a bit of sugar to make the sauce.

  5. 5

    Drizzle the sauce evenly over all the ingredients.

  6. 6

    Finish by sprinkling sesame seeds and seaweed flakes.

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