질문하기
Finely chop the onion, carrot, and celery.
Heat olive oil in a pan and sauté the chopped onion, carrot, and celery.
Add ground beef and pork, and cook until evenly browned.
Add minced garlic and sauté.
Pour in tomato sauce, red wine, salt, and pepper, then bring to a boil.
Simmer the sauce over medium-low heat for at least 30 minutes.
Boil the pasta in salted water and drain.
Top the pasta with the ragù sauce to finish.
