Tuna Lettuce Bibimbap
Ingredients
Main ingredients
- Low-calorie Bibim Sauce 20 g
- Kravia 2 pcs
- Romaine Lettuce 1 sheet (10 pieces)
- Canned Tuna 135 g
- Brown Rice 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
57.22 g
53%
Protein
44.21 g
41%
Fat
3.09 g
6%
Cooking steps
-
1
Wash the lettuce thoroughly and cut it into bite-sized pieces.
-
2
Julienne the onion and cucumber thinly.
-
3
Place rice in a bowl and top with the sliced vegetables.
-
4
Drain the oil from the canned tuna and place it on top of the rice.
-
5
Serve with gochujang (Korean chili paste), sesame oil, and sesame seeds.
-
6
Mix all the ingredients together to finish.
