Seaweed Soup

81 kcal
#Low calorie #Anti-aging
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Ingredients
Main ingredients
  • Paro Rice 1 servings
  • Dried Seaweed 6 g
Seasonings/Sauce
  • Tuna Extract 3 g
  • Perilla Oil 2 g
  • Soy Sauce for Eggs 1 g
Nutrition summary
Carbohydrates 13.24 g 60%
Protein 3.25 g 15%
Fat 2.4 g 25%
Serving size 60.67g
Cooking steps
  1. 1

    Soak the dried seaweed in cold water for 10 minutes.

  2. 2

    Cut the soaked seaweed into bite-sized pieces.

  3. 3

    Cut the beef into small pieces.

  4. 4

    Heat sesame oil in a pot and stir-fry the beef and seaweed together.

  5. 5

    Add water and bring to a boil.

  6. 6

    Season with soup soy sauce, minced garlic, and salt.

  7. 7

    Simmer on medium-low heat for another 10 minutes.

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