Tzatziki Sauce

Name: Tzatziki Sauce
Total time: 20 min
Yield: 418 g
Ingredients: lemon juice 20 g; black pepper 1 g; salt 2 회분(1/3작은술); apple cider vinegar 10 ml; liquid allulose 30 spoon; minced garlic 20 g; Greek yogurt 250 g; fresh cucumber 85 g

Add 6 grams of dill

Cook 20 min Difficulty NORMAL 418 kcal

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Ingredients

Main ingredients

lemon juice 20 g
black pepper 1 g
salt 2 회분(1/3작은술)
apple cider vinegar 10 ml
liquid allulose 1.5 spoon
minced garlic 20 g
Greek yogurt 250 g
fresh cucumber 85 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.36 g 43%

Protein 26.96 g 21%

Fat 20.86 g 36%

Serving size 418g

Cooking steps

1

Finely chop the cucumber and garlic.
2

Add the chopped cucumber and garlic to the Greek yogurt.
3

Add olive oil, lemon juice, and salt.
4

Mix the ingredients well and let it rest in the refrigerator for 30 minutes.
5

Top with chopped dill to finish.

Tzatziki Sauce

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