Ragù Pasta

653 kcal
#Mediterranean diet #High protein
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Ingredients
Main ingredients
  • Cooked chickpeas 22.8 g
  • Stir-fried cabbage 100 g
  • Steamed corn 27.5 g
  • Whole wheat fusilli 55 g
  • Chicken breast sausage with jalapeño 70 g
  • Pork ragù sauce (250g) 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 82.68 g 49%
Protein 46.09 g 28%
Fat 17.15 g 23%
Serving size 525.3g
Cooking steps
  1. 1

    Finely chop the onion, carrot, and celery.

  2. 2

    Season the ground beef with salt and pepper.

  3. 3

    Heat olive oil in a pan and sauté the vegetables.

  4. 4

    Add the ground beef and cook together.

  5. 5

    Pour in tomato sauce and simmer.

  6. 6

    Cook the pasta.

  7. 7

    Mix the cooked pasta with the sauce.

  8. 8

    Plate and sprinkle with Parmesan cheese.

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