질문하기
Cut the kimchi into bite-sized pieces.
Rinse the pork thoroughly and prepare it.
Layer the pork and kimchi alternately in a pot.
Slice and add onion, green onion, and garlic.
Add red pepper powder, soy sauce, sugar, and pour water, then bring to a boil.
Once it starts boiling over high heat, reduce to medium-low heat and simmer until well cooked.
When the pork and kimchi are fully cooked, it is ready to serve.
