Misura Tiramisu

Name: Misura Tiramisu
Yield: 164 g
Ingredients: Espresso 22 cup; Non-fat Greek Yogurt 100 g; Stevia Zero Sugar Hot Chocolate Stick 15 stick; Whole Wheat Toast 27 g

240 kcal

#Tiramisu #Misura #Italian Dessert #Home Cafe #Misura Biscuits #Mascarpone Cheese #Baking #Easy Dessert #Coffee Dessert #No-Oven Recipe

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Ingredients

Main ingredients

Espresso 1 cup
Non-fat Greek Yogurt 100 g
Stevia Zero Sugar Hot Chocolate Stick 1 stick
Whole Wheat Toast 27 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.2 g 53%

Protein 23.4 g 34%

Fat 4 g 13%

Serving size 164g

Cooking steps

1

Prepare espresso.
2

Mix mascarpone cheese and sugar.
3

Make whipped cream and fold it into the cheese mixture.
4

Soak savoiardi biscuits in espresso.
5

Layer the soaked biscuits.
6

Spread cheese cream on top of the biscuits.
7

Repeat layering biscuits and cream to create layers.
8

Dust cocoa powder over the top using a sieve.
9

Refrigerate for at least 2 hours to set.

Misura Tiramisu

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