Scallion Greek Yogurt Bagel

Name: Scallion Greek Yogurt Bagel
Total time: 10 min
Yield: 195 g
Ingredients: Scallion 15 g; Greek Yogurt 30 g; Bite-sized Chicken Breast 25 g; Tin Bake Blueberry Bagel 105 g; Allulose Syrup 20 스푼

Cook 10 min Difficulty EASY 380 kcal

#Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Scallion 15 g
Greek Yogurt 30 g
Bite-sized Chicken Breast 25 g
Tin Bake Blueberry Bagel 105 g

Seasonings/Sauce

Allulose Syrup 20 스푼

Nutrition summary

Carbohydrates 58.26 g 53%

Protein 29.52 g 27%

Fat 9.43 g 19%

Serving size 195g

Cooking steps

1

Cook chicken breast and bagel in an air fryer at 180°C for 6 minutes.
2

Finely chop scallion, then mix with Greek yogurt and allulose.
3

Slice the bagel in half and spread scallion Greek yogurt sauce on one side.
4

Thinly slice the chicken breast, place it on top, and cover with the other half of the bagel.

Scallion Greek Yogurt Bagel

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