질문하기
Prepare tomatoes and eggs.
Cut the tomatoes into bite-sized pieces.
Beat the eggs and add a pinch of salt.
Heat cooking oil in a pan and gently scramble the eggs.
Transfer the scrambled eggs to a plate.
Add a little more oil to the same pan and stir-fry the tomatoes.
Season the stir-fried tomatoes with sugar and salt.
Return the eggs to the pan and quickly mix together.
Plate the dish and serve.
