Tomato Beef Stir-Fry

1,203 kcal
#high protein #low carb
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Ingredients
Main ingredients
  • Oyster mushrooms (fresh) 100 g
  • Australian chuck flap tail beef 360 g
  • Whole peeled tomato can 400 g
  • Stevia (fresh) 10 g
  • Onion 300 g
  • Carrot (fresh) 130 g
  • Balsamic vinegar 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 62.33 g 20%
Protein 83.33 g 27%
Fat 72.84 g 53%
Serving size 1310g
Cooking steps
  1. 1

    Cut the tomatoes and beef into bite-sized pieces.

  2. 2

    Heat oil in a pan and stir-fry the beef.

  3. 3

    When the beef is partially cooked, add the tomatoes and stir-fry together.

  4. 4

    Season with salt and pepper.

  5. 5

    Once everything is cooked through, transfer to a plate and serve.

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