Bibimbap

Rinse the rice and cook it.

Blanch spinach and bean sprouts, then drain the water.

Julienne carrot, zucchini, and shiitake mushrooms, and stir-fry them separately in a pan.

Season and stir-fry the beef.

Fry the egg.

Place rice in a bowl, then add the prepared vegetables, beef, and egg on top.

Serve with gochujang (Korean chili paste) and sesame oil.