Stir-fried Cabbage and Tofu

Name: Stir-fried Cabbage and Tofu
Yield: 111 g
Ingredients: Beef Brisket 20 g; Cabbage 20 g; Pan-fried Tofu 50 g; Soy Sauce 2 ml; Tuna Extract 2 g; Ground Pepper 2 g; Oyster Sauce 15 회분(2스푼)

104 kcal

#Low-carb #Low-calorie #Vegan #High-protein

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Ingredients

Main ingredients

Beef Brisket 20 g
Cabbage 20 g
Pan-fried Tofu 50 g

Seasonings/Sauce

Soy Sauce 2 ml
Tuna Extract 2 g
Ground Pepper 2 g
Oyster Sauce 15 회분(2스푼)

Nutrition summary

Carbohydrates 4.85 g 19%

Protein 8.9 g 35%

Fat 5.33 g 47%

Serving size 111g

Cooking steps

1

Cut cabbage and tofu into bite-sized pieces.
2

Add cooking oil to a pan and sauté minced garlic.
3

Add tofu and cook until golden brown.
4

Add cabbage and stir-fry over high heat.
5

Season with soy sauce, salt, and pepper.

Stir-fried Cabbage and Tofu

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