Tomato Ricotta Open Sandwich

277 kcal
#Low Calorie #Mediterranean Diet #Diet
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Ingredients
Main ingredients
  • Fresh Basil Leaves 10 g
  • Marinated Tomato 80 g
  • Denmark Fresh Ricotta 40 g
  • Original Sourdough 65 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 36.86 g 52%
Protein 8.83 g 13%
Fat 10.92 g 35%
Serving size 195g
Cooking steps
  1. 1

    Wash tomatoes and basil thoroughly, then slice.

  2. 2

    Toast the whole wheat bread and prepare it.

  3. 3

    Generously spread ricotta cheese on the toasted bread.

  4. 4

    Top with sliced tomatoes.

  5. 5

    Season with salt and pepper, and place basil leaves on top.

  6. 6

    Finish with a drizzle of olive oil.

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