Chicken Breast Gomtang Hot Pot

Name: Chicken Breast Gomtang Hot Pot
Total time: 10 min
Yield: 884 g
Ingredients: Salt 1 serving (1/3 tsp); Chungjungone Miwon 1 serving; Realprice Soy Tofu 72 g; Soybean Sprouts 25 serving; Oyster Mushrooms 50 serving; Enoki Mushrooms 100 g; Hankki Whole Low Sodium Steamed Chicken Breast 100 g; CJ Bibigo Beef Bone Broth (Gomtang) 500 g; Low Sugar Pickled Onion Sauce 10 g; Sriracha Huy Fong 15 serving; Low Calorie Sweet Chili Sauce 10 g

Cook 10 min Difficulty EASY 286 kcal

#chicken breast #gomtang #hot pot #chicken dish #high-protein meal #low-fat recipe #diet meal #Korean cuisine #chicken broth #fitness food

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Ingredients

Main ingredients

Salt 1 serving (1/3 tsp)
Chungjungone Miwon 1 serving
Realprice Soy Tofu 72 g
Soybean Sprouts 0.5 serving
Oyster Mushrooms 0.5 serving
Enoki Mushrooms 100 g
Hankki Whole Low Sodium Steamed Chicken Breast 100 g
CJ Bibigo Beef Bone Broth (Gomtang) 500 g

Seasonings/Sauce

Low Sugar Pickled Onion Sauce 10 g
Sriracha Huy Fong 15 serving
Low Calorie Sweet Chili Sauce 10 g

Nutrition summary

Carbohydrates 23.21 g 31%

Protein 38.95 g 52%

Fat 5.55 g 17%

Serving size 884g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Prepare the radish, green onion, and garlic.
3

Put the chicken breast, radish, and garlic in a pot and pour in water.
4

Once it starts boiling, skim off the foam.
5

When the radish is cooked, add the green onion and season with salt and pepper.
6

Boil once more, then transfer to a hot pot.
7

Before eating, add crown daisy, glass noodles, and mushrooms, and simmer briefly.

Chicken Breast Gomtang Hot Pot

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