Stir-fried Squid Fried Rice

Clean and prepare the squid, then cut it into bite-sized pieces.

Slice the onion, carrot, green onion, and other vegetables.

Heat some cooking oil in a pan and stir-fry garlic and green onion to bring out their fragrance.

Add the squid and prepared vegetables into the pan and stir-fry together.

Add seasonings such as soy sauce, gochujang (Korean chili paste), sugar, and gochugaru (Korean chili flakes) and continue to stir-fry.

Add rice and mix everything well so all ingredients are combined.

Finish with a touch of sesame oil and sprinkle with sesame seeds.