Cabbage Tuna Cheese Rice

Name: Cabbage Tuna Cheese Rice
Total time: 10 min
Yield: 473 g
Ingredients: Ottogi Steamed Rice (Small Portion) 150 ea; Sweet Corn 30 g; Gochujang (Korean Red Chili Paste) 5 g; Ketchup 10 g; Allulose Liquid 5 ml; Calcium Cheese for Strong Bones 18 g; Raw Egg 55 ea; Dongwon Tuna Chunk in Water 100 can; Raw Cabbage 100 g

Cook 10 min Difficulty EASY 496 kcal

#One Bowl Meal #Easy Recipe #Tuna Rice #Cabbage Dish #Cheese Rice #Lunchbox #Home-cooked Meal #Diet Menu #Camping Recipe #Nutritious Food

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Ingredients

Main ingredients

Ottogi Steamed Rice (Small Portion) 1 ea
Sweet Corn 30 g
Gochujang (Korean Red Chili Paste) 5 g
Ketchup 10 g
Allulose Liquid 5 ml
Calcium Cheese for Strong Bones 18 g
Raw Egg 1 ea
Dongwon Tuna Chunk in Water 1 can
Raw Cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 68.53 g 54%

Protein 33.51 g 26%

Fat 11.02 g 20%

Serving size 473g

Cooking steps

1

Finely chop the cabbage.
2

Heat cooking oil in a pan and stir-fry the cabbage.
3

Once the cabbage has softened, add tuna and continue stir-frying.
4

Add rice and mix well with the ingredients.
5

Top with cheese, cover with a lid, and cook until the cheese melts.
6

Transfer to a bowl and serve.

Cabbage Tuna Cheese Rice

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