Tofu and Fried Tofu Sushi 2

Name: Tofu and Fried Tofu Sushi 2
Yield: 860 g
Ingredients: King Oyster Mushroom 200 piece; Yubu Sushi Master Kit 120 g; Tofu 420 g; Multigrain Rice with Brown Rice, Black Rice, and Barley 120 g

906 kcal

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Ingredients

Main ingredients

King Oyster Mushroom 2 piece
Yubu Sushi Master Kit 120 g
Tofu 420 g
Multigrain Rice with Brown Rice, Black Rice, and Barley 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 94.04 g 41%

Protein 62.51 g 27%

Fat 32.02 g 32%

Serving size 860g

Cooking steps

1

Cut the tofu and fried tofu into bite-sized pieces.
2

Wrap the tofu with a paper towel to remove excess moisture.
3

Heat oil in a pan and grill the tofu until golden brown.
4

Mix vinegar, sugar, and salt into the rice to make sushi rice.
5

Stuff the fried tofu pocket with sushi rice and grilled tofu.
6

Top with black sesame seeds or chopped vegetables as you like.

Tofu and Fried Tofu Sushi 2

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