Tuna Ssamjang (Korean Spicy Dip with Tuna)

Name: Tuna Ssamjang (Korean Spicy Dip with Tuna)
Total time: 5 min
Yield: 315 g
Ingredients: Cheongyang Chili Pepper 45 g; Vietnamese Chili Powder 5 serving(s); Sesame Oil 10 spoon(s); Roasted Sesame Seeds 10 g; Gochujang (Korean Chili Paste) 15 tablespoon(s); Doenjang (Soybean Paste) 10 g; Canned Tuna 200 can(s); Allulose Syrup 20 spoon(s)

Cook 5 min Difficulty EASY 638 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Cheongyang Chili Pepper 45 g
Vietnamese Chili Powder 1 serving(s)
Sesame Oil 1 spoon(s)
Roasted Sesame Seeds 10 g
Gochujang (Korean Chili Paste) 1 tablespoon(s)
Doenjang (Soybean Paste) 10 g
Canned Tuna 2 can(s)
Allulose Syrup 1 spoon(s)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.88 g 23%

Protein 46.41 g 26%

Fat 39.76 g 51%

Serving size 315g

Cooking steps

1

Finely chop the onion and bell pepper.
2

Drain the oil from the tuna using a strainer.
3

In a bowl, combine the tuna, chopped onion, chopped bell pepper, gochujang, doenjang, minced garlic, sesame oil, and sesame seeds. Mix well.
4

Serve wrapped in perilla leaves, lettuce, or your preferred vegetables.

Tuna Ssamjang (Korean Spicy Dip with Tuna)

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