Homemade Chuck Flap Shabu-Shabu

Name: Homemade Chuck Flap Shabu-Shabu
Yield: 1090 g
Ingredients: Soy Sauce for Soup 100 ml; Sesame Oil 10 spoon; Fresh Cabbage 100 g; Blanched Enoki Mushrooms 100 g; Chuck Flap 300 g; Steamed Mini Cabbage 100 g; Minced Garlic 25 teaspoon; Sliced Green Onion 50 g; Pulmuone Domestic Bean Sprouts 260 g; Low-Sugar Oyster Sauce 30 g; Chung Jung One Broth Coin 15 serving

1,005 kcal

#Shabu-Shabu #Chuck Flap #Homemade Meal #Beef Dish #Easy Cooking #Single Serving #Shabu-Shabu Ingredients #Dinner Menu #Diet Food #Home Party

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Ingredients

Main ingredients

Soy Sauce for Soup 100 ml
Sesame Oil 1 spoon
Fresh Cabbage 100 g
Blanched Enoki Mushrooms 100 g
Chuck Flap 300 g
Steamed Mini Cabbage 100 g
Minced Garlic 5 teaspoon
Sliced Green Onion 50 g
Pulmuone Domestic Bean Sprouts 260 g
Low-Sugar Oyster Sauce 30 g
Chung Jung One Broth Coin 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.52 g 18%

Protein 61.51 g 23%

Fat 69.57 g 59%

Serving size 1090g

Cooking steps

1

Trim the chuck flap and vegetables into bite-sized pieces for shabu-shabu.
2

Pour the broth into a pot and bring to a boil.
3

Once the broth is boiling, add the vegetables and mushrooms and cook until done.
4

Briefly poach each piece of chuck flap in the broth.
5

Dip in sauce as desired before eating.

Homemade Chuck Flap Shabu-Shabu

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