Asian Chive Pancake

Name: Asian Chive Pancake
Yield: 2580 g
Ingredients: Fresh Zucchini 100 g; Onion 70 half (1/2) onion; Cheongyang Chili Pepper 30 g; Fresh Carrot 150 g; Asian Chive 150 g; Minced Garlic 30 teaspoon; Tuna Sauce 100 g; Water (bottled) 1200 cup; Potato Starch 360 g; Tempura Batter Mix 390 g

2,781 kcal

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Ingredients

Main ingredients

Fresh Zucchini 100 g
Onion 1 half (1/2) onion
Cheongyang Chili Pepper 30 g
Fresh Carrot 150 g
Asian Chive 150 g
Minced Garlic 6 teaspoon
Tuna Sauce 100 g
Water (bottled) 6 cup
Potato Starch 360 g
Tempura Batter Mix 390 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 658.95 g 93%

Protein 37.96 g 5%

Fat 3.79 g 1%

Serving size 2580g

Cooking steps

1

Wash the chives thoroughly and cut them into 4-5 cm lengths.
2

Thinly slice the onion and carrot.
3

Mix flour, salt, and water to make a batter.
4

Add the chopped chives, onion, and carrot to the batter and mix well.
5

Heat oil in a pan and spread the batter out thinly.
6

Cook on medium-low heat until both sides are golden and crispy.

Asian Chive Pancake

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