Egg Roll with Vegetables
Ingredients
Main ingredients
- Salt 1 dash (1/3 tsp)
- Tuna extract 1 serving
- Seoul Milk 30 ml
- Fresh Egg 10 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
5.84 g
3%
Protein
73.91 g
40%
Fat
46.58 g
57%
Cooking steps
-
1
Beat the eggs and add a pinch of salt.
-
2
Finely chop green onions and carrots.
-
3
Heat oil in a pan.
-
4
Mix the chopped vegetables into the beaten eggs.
-
5
Pour a thin layer of the egg mixture into the pan and cook.
-
6
Roll the egg up from the edge to form an egg roll.
-
7
Slice into bite-sized pieces.
