Oat Chicken Porridge

Name: Oat Chicken Porridge
Yield: 540 g
Ingredients: Greendenmark Almond 190 팩; Naejanggo-ssok Rolled Oats 75 g; Boiled Chicken Breast 275 g

Difficulty EASY 716 kcal

#Oat Chicken Porridge #Chicken Breast Porridge #Oatmeal Porridge #Diet Food #Low Carb #High Protein #Quick Recipe #Nutritious Meal #Filling Meal #Fitness Diet

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Ingredients

Main ingredients

Greendenmark Almond 1 팩
Naejanggo-ssok Rolled Oats 75 g
Boiled Chicken Breast 275 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.75 g 31%

Protein 85 g 49%

Fat 15.61 g 20%

Serving size 540g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Soak the oatmeal in water.
3

Put the chicken breast and water into a pot and bring to a boil.
4

When the chicken is cooked, add the oatmeal.
5

Simmer on low heat while stirring.
6

Season with salt and pepper.
7

Serve in a bowl and enjoy.

Oat Chicken Porridge

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