Cabbage Chicken Breast

Name: Cabbage Chicken Breast
Yield: 1785 g
Ingredients: Olive Oil 10 Spoon; Korean Red Pepper Powder 30 g; Soy Sauce 45 g; Harim IFF Chicken Breast 500 g; Green Beans 400 servings; Steamed Cabbage 800 g

1,185 kcal

#Healthy Food #Diet #Low Calorie #Chicken Breast Recipe #Cabbage Recipe #Easy Cooking #Protein #Stir-fry #One Meal

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Ingredients

Main ingredients

Olive Oil 1 Spoon
Korean Red Pepper Powder 30 g
Soy Sauce 45 g
Harim IFF Chicken Breast 500 g
Green Beans 4 servings
Steamed Cabbage 800 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 125.38 g 40%

Protein 146.64 g 47%

Fat 16.86 g 12%

Serving size 1785g

Cooking steps

1

Cut cabbage and chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Add olive oil to a pan and cook the chicken breast over medium heat.
4

When the chicken breast is halfway cooked, add the cabbage and stir-fry together.
5

Once the cabbage softens and all ingredients are evenly cooked, adjust seasoning to taste and finish.

Cabbage Chicken Breast

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