Spicy Bulgogi Mayo Salmon Kimbap

Mix rice with salt and sesame oil thoroughly.

Cut the salmon into bite-sized pieces.

Combine spicy buldak sauce and mayonnaise to make the sauce.

Place a seaweed sheet on a sushi mat and spread rice evenly over it.

Place salmon on top of the rice and drizzle with spicy mayo sauce.

Add other preferred ingredients such as cucumber or pickled radish.

Roll up the kimbap and cut it into bite-sized pieces.