Tuna Cabbage Rice Bowl

Name: Tuna Cabbage Rice Bowl
Yield: 355 g
Ingredients: Steamed Cabbage 100 g; Barley Rice 105 serving; Canned Tuna (Dongwon Tuna) 85 g; Soft Boiled Egg 50 g; Soy Sauce 15 ml

Difficulty EASY 454 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Steamed Cabbage 100 g
Barley Rice 0.5 serving
Canned Tuna (Dongwon Tuna) 85 g
Soft Boiled Egg 50 g
Soy Sauce 15 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.07 g 42%

Protein 28.93 g 25%

Fat 16.99 g 33%

Serving size 355g

Cooking steps

1

Shred the cabbage.
2

Slice the onion thinly.
3

Heat oil in a pan and sauté the onion and cabbage.
4

Once the cabbage is wilted, add tuna, and season with soy sauce and pepper.
5

Place the sautéed ingredients over rice and sprinkle with sesame seeds.

Tuna Cabbage Rice Bowl

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