Homemade Granola (2)

Name: Homemade Granola (2)
Total time: 20 min
Yield: 388.5 g
Ingredients: Salt 0.5 g; Extra Virgin Olive Oil 5 ml; Allulose Syrup 60 ml; Cocoa Powder 15 g; Oats (Oatmeal) 135 g; Mixed Nuts 173 g

Cook 20 min Difficulty NORMAL 1,685 kcal

#granola #homemade snack #oatmeal #mixed nuts #healthy food #home baking #breakfast #diet #meal management #vegan-friendly

Ingredients

Main ingredients

Salt 0.5 g
Extra Virgin Olive Oil 5 ml
Allulose Syrup 60 ml
Cocoa Powder 15 g
Oats (Oatmeal) 135 g
Mixed Nuts 173 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 177.17 g 37%

Protein 49.37 g 10%

Fat 114.6 g 53%

Serving size 388.5g

Cooking steps

1

Put oatmeal, nuts, and seeds in a bowl.
2

Add honey and oil, and mix well.
3

Place the mixture in a pan over medium-low heat and stir-fry the ingredients.
4

Stir-fry until the seasoning is evenly absorbed and the mixture is golden brown.
5

Let it cool to finish.

Homemade Granola (2)

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