Banana Peanut Butter Ice Cream 1

Difficulty EASY 838 kcal
#Banana ice cream #Peanut butter #No-bake dessert #Vegan ice cream #Vegan dessert #Easy dessert #Healthy snack #Homemade ice cream #Fruit ice cream
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Ingredients
Main ingredients
  • Teddy Peanut Butter - Smooth (100% Peanuts) 60 g
  • Heavy Cream 100 g
  • Banana 1 unit
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 48.11 g 22%
Protein 18.7 g 8%
Fat 68.11 g 70%
Serving size 310g
Cooking steps
  1. 1

    Peel the bananas and slice them thinly.

  2. 2

    Freeze the sliced bananas in the freezer for at least 2 hours.

  3. 3

    Put the frozen bananas and peanut butter into a blender.

  4. 4

    Blend until smooth to achieve an ice cream-like texture.

  5. 5

    Serve immediately in a bowl or freeze for later.

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