Stir-fried Enoki Mushrooms and Onions

Name: Stir-fried Enoki Mushrooms and Onions
Total time: 10 min
Yield: 758 g
Ingredients: black pepper 2 g; salt 3 g; oyster sauce 30 회분(2스푼); canola oil 3 g; minced garlic 20 g; onion 350 g; enoki mushrooms 350 g

Cook 10 min Difficulty EASY 414 kcal

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Ingredients

Main ingredients

black pepper 2 g
salt 3 g
oyster sauce 1 회분(2스푼)
canola oil 3 g
minced garlic 20 g
onion 350 g
enoki mushrooms 350 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 85.06 g 78%

Protein 15.63 g 14%

Fat 3.65 g 8%

Serving size 758g

Cooking steps

1

Cut off the root ends of the enoki mushrooms and rinse them under running water.
2

Slice the onion into thin strips.
3

Add cooking oil to a pan and preheat over medium heat.
4

Add the onions first and stir-fry for 1–2 minutes.
5

Add the enoki mushrooms and stir-fry for another 2–3 minutes.
6

Season with salt and pepper, and mix well.
7

Transfer the finished stir-fry to a plate.

Stir-fried Enoki Mushrooms and Onions

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