Ultimate Keto Seaweed Chicken Bowl
Ingredients
Main ingredients
- Sangha Cheese Cheddar Slice 80 17 g
- New Egg Roll Ingredients 118.2 g
- Aged Kimchi 10 g
- Egg Roll Filling 100 g
- Fresh Cucumber 10 g
- Original Steak 100 g
- Jangheung Organic Laver 1 봉
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
18.03 g
13%
Protein
45.04 g
34%
Fat
31.48 g
53%
Cooking steps
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1
Cut the chicken breast into bite-sized pieces.
-
2
Crumble the seaweed into small pieces.
-
3
Beat the eggs and set aside.
-
4
Heat butter in a pan and sauté the chicken breast.
-
5
When the chicken breast is cooked, pour in the beaten eggs.
-
6
Scramble gently over low heat.
-
7
Add the seaweed and adjust the seasoning.
-
8
Serve in a bowl.
