Chestnut Pumpkin Bread

Remove the skin and seeds from the chestnut pumpkin and chop it into small pieces

Steam the chestnut pumpkin for 15 minutes

Mash the steamed chestnut pumpkin

Add almond flour, baking powder, salt, and erythritol to the mashed pumpkin and mix well

Add coconut oil and soy milk, and knead into dough

Shape the dough into small bread rolls

Bake in the oven at 180°C for 25 minutes