Rice Paper Zucchini Dumplings

Julienne the zucchini.

Finely chop the onion and tofu.

Season the zucchini, onion, and tofu with salt and pepper.

Lightly sauté the ingredients in a pan to remove moisture.

Soak the rice paper in lukewarm water.

Place the sautéed filling on the rice paper and wrap it into dumpling shapes.

Heat cooking oil in a pan and pan-fry the dumplings until golden brown on both sides.