Chickpea Salad 2

Name: Chickpea Salad 2
Total time: 15 min
Yield: 270 g
Ingredients: Stevia Cherry Tomato 100 g; Yellow Bell Pepper 30 g; Black Olive Pickle 10 g; Sweet Corn 30 g; Boiled Chickpeas 100 g

Cook 15 min Difficulty EASY 233 kcal

#Diet #Low sugar #High protein #Low calorie #Vegan #Mediterranean diet

Ingredients

Main ingredients

Stevia Cherry Tomato 100 g
Yellow Bell Pepper 30 g
Black Olive Pickle 10 g
Sweet Corn 30 g
Boiled Chickpeas 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.65 g 63%

Protein 11.07 g 18%

Fat 5.06 g 19%

Serving size 270g

Cooking steps

1

Boil chickpeas and prepare them.
2

Chop cherry tomatoes, cucumber, and red onion into bite-sized pieces.
3

Combine the boiled chickpeas and chopped vegetables in a bowl.
4

Add olive oil, lemon juice, salt, and pepper, then mix well.
5

Serve in a dish to finish.

Chickpea Salad 2

AI 영양사 앤디