Chili Garlic Oil Noodles

Name: Chili Garlic Oil Noodles
Yield: 215.5 g
Ingredients: Plain Soy Noodles 150 g; Olive Oil 10 g; Green Onion 30 g; Roasted Garlic 12 clove; Korean Green Chili Pepper 5 g; Toasted Sesame Seeds 0.5 g; Sesame Oil 2 g; Allulose 1 g; Soy Sauce for Eggs 5 g

180 kcal

#Low Sugar #Vegan

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Ingredients

Main ingredients

Plain Soy Noodles 150 g
Olive Oil 10 g
Green Onion 30 g
Roasted Garlic 6 clove

Seasonings/Sauce

Korean Green Chili Pepper 5 g
Toasted Sesame Seeds 0.5 g
Sesame Oil 2 g
Allulose 1 g
Soy Sauce for Eggs 5 g

Nutrition summary

Carbohydrates 14.55 g 30%

Protein 3.33 g 7%

Fat 13.29 g 63%

Serving size 215.5g

Cooking steps

1

Roast the garlic 🔥 200°C for 10 minutes
2

Measure chili, soy sauce, allulose, sesame oil, and sesame seeds on a plate
3

Boil oil with green onion and garlic
4

Pour the hot oil over the plate and mix well
5

Add noodles and toss everything together

Chili Garlic Oil Noodles

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