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Daily Nut Mix (Red Pack)
Mix bread flour and salt in a bowl.
Dissolve yeast in warm water.
Pour the yeast water into the bowl and knead the dough.
Add walnuts, almonds, and other nuts to the dough and mix.
Let the dough rise for the first fermentation.
Shape the dough into a round loaf.
After the second fermentation, score the top with a knife.
Preheat the oven to 220°C and bake for 30 minutes.
