Soyang-O Cobb Salad

Name: Soyang-O Cobb Salad
Yield: 277 g
Ingredients: balsamic vinegar 4 g; allulose syrup 4 ml; avocado oil 4 ml; onion 50 g; fresh cucumber 115 g; tomato 100 g

Difficulty EASY 89 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

balsamic vinegar 4 g
allulose syrup 4 ml
avocado oil 4 ml
onion 50 g
fresh cucumber 115 g
tomato 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.07 g 58%

Protein 2.58 g 9%

Fat 3.93 g 32%

Serving size 277g

Cooking steps

1

Boil the chicken breast in boiling water until cooked.
2

Cut the lettuce, cherry tomatoes, cucumber, and avocado into bite-sized pieces.
3

Cut the boiled egg in half.
4

Place the lettuce on a plate and evenly arrange the prepared ingredients on top.
5

Drizzle low-sugar dressing to finish.

Soyang-O Cobb Salad

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