질문하기
Cut cabbage, onion, carrot, and bell pepper into bite-sized pieces.
Mince the garlic.
Heat olive oil in a pot and sauté the garlic.
Add all the prepared vegetables and stir-fry for 2-3 minutes.
Pour in canned tomatoes and water.
Season with salt and pepper.
Once it starts boiling, lower to medium-low heat and simmer for 20 minutes.
