Cheese Pollack Roe Rolled Omelette

Remove the skin from the pollack roe and prepare only the inside.

Beat the eggs and add a pinch of salt, mixing well.

Add the pollack roe to the egg mixture and mix thoroughly.

Heat cooking oil in a pan and pour the egg mixture, spreading it evenly over medium-low heat.

When the egg is half-cooked, place sliced cheese on top.

Roll up the omelette from the edges as it cooks.

Cut into bite-sized pieces.