Chive Bibimbap

Name: Chive Bibimbap
Yield: 426 g
Ingredients: Cheongyang chili pepper 45 g; Brown rice 100 g; Canned tuna 80 g; Fried egg 46 piece; Chives 50 g; Onion 45 piece; Allulose liquid 20 spoon; Sesame oil 10 spoon; Sriracha sauce 15 portion (2 spoons); Low-calorie mayonnaise 15 spoon

572 kcal

#low-carb #low-calorie #vegan

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Ingredients

Main ingredients

Cheongyang chili pepper 45 g
Brown rice 100 g
Canned tuna 80 g
Fried egg 1 piece
Chives 50 g

Seasonings/Sauce

Onion 45 piece
Allulose liquid 20 spoon
Sesame oil 10 spoon
Sriracha sauce 15 portion (2 spoons)
Low-calorie mayonnaise 15 spoon

Nutrition summary

Carbohydrates 73.07 g 46%

Protein 33.84 g 21%

Fat 23.03 g 33%

Serving size 426g

Cooking steps

1

Wash the chives thoroughly and cut them into 4cm pieces.
2

Slice the carrot and onion into thin strips.
3

Heat a pan, add sesame oil, and lightly stir-fry the chives, carrot, and onion.
4

Place the stir-fried vegetables on top of rice, then add gochujang, shredded seaweed, and a fried egg.
5

Mix all the ingredients well and serve.

Chive Bibimbap

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