Odubi + Cabbage (50g Rice)

Name: Odubi + Cabbage (50g Rice)
Yield: 394 g
Ingredients: Steamed Cabbage 70 side dish bowl; Bibigo Traditional Seaweed 4 g; Tofu 150 g; Multigrain Rice 50 g; Raw Cucumber 120 g

279 kcal

#odubi stir-fry #cabbage dish #easy side dish #diet meal #low-calorie meal #fried rice #vegetable dish #one-bowl meal

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Ingredients

Main ingredients

Steamed Cabbage 1 side dish bowl
Bibigo Traditional Seaweed 4 g
Tofu 150 g
Multigrain Rice 50 g
Raw Cucumber 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.06 g 41%

Protein 20.52 g 29%

Fat 9.69 g 31%

Serving size 394g

Cooking steps

1

Cut the odubi and cabbage into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the odubi first.
3

Once the odubi is cooked, add the cabbage and stir-fry together.
4

Add 50g of rice and mix well with the other ingredients while stir-frying.
5

Season with salt, pepper, etc. to taste.
6

Transfer the finished stir-fry to a plate.

Odubi + Cabbage (50g Rice)

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