질문하기
Peel the potatoes, boil them, and mash them.
Add flour, salt, and eggs to the mashed potatoes and knead into dough.
Roll the dough into long ropes and cut into small pieces.
Shape each piece by making grooves with a fork or similar utensil.
Boil the gnocchi in salted water until they float to the surface.
Remove the cooked gnocchi and sauté in a pan with your desired sauce to finish.
