Stir-fried Cabbage with Tuna

Name: Stir-fried Cabbage with Tuna
Total time: 10 min
Yield: 550 g
Ingredients: Sajo Tuna Fillet 150 g; Taeyangcho Red Chili Powder 100 g; Fresh Cabbage 300 g

Cook 10 min Difficulty EASY 858 kcal

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Stir-fried Cabbage with Tuna finished dish

Ingredients

Main ingredients

Sajo Tuna Fillet 150 g
Taeyangcho Red Chili Powder 100 g
Fresh Cabbage 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 82.76 g 38%

Protein 48.04 g 22%

Fat 38.24 g 40%

Serving size 550g

Cooking steps

1

Shred the cabbage.
2

Add a little water and the shredded cabbage to a frying pan and cook briefly.
3

Drain the oil from the canned tuna and add only the tuna to the pan.
4

Add 2 spoons of red chili powder and mix well.

Stir-fried Cabbage with Tuna

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