Lettuce, Cucumber, Cherry Tomato & Corn Salad

Name: Lettuce, Cucumber, Cherry Tomato & Corn Salad
Total time: 10 min
Yield: 345 g
Ingredients: Seonggyeong Myeongran Seaweed Snack 13 g; Just No Sugar Sweet Corn 60 g; Red Lettuce 14 g; Fresh Cucumber 104 g; Cherry Tomato 109 g; Allulose Syrup 30 스푼; Roasted Sesame Seeds 5 g; Grove Avocado Oil (250ml) 10 ml

Cook 10 min Difficulty EASY 272 kcal

#diet #low sugar #low calorie #vegan

Lettuce, Cucumber, Cherry Tomato & Corn Salad finished dish

Ingredients

Main ingredients

Seonggyeong Myeongran Seaweed Snack 13 g
Just No Sugar Sweet Corn 60 g
Red Lettuce 14 g
Fresh Cucumber 104 g
Cherry Tomato 109 g

Seasonings/Sauce

Allulose Syrup 30 스푼
Roasted Sesame Seeds 5 g
Grove Avocado Oil (250ml) 10 ml

Nutrition summary

Carbohydrates 44.17 g 48%

Protein 6.24 g 7%

Fat 18.26 g 45%

Serving size 345g

Cooking steps

1

Wash the lettuce thoroughly and cut it into bite-sized pieces.
2

Thinly slice the cucumber.
3

Cut the cherry tomatoes in half.
4

Drain the canned corn.
5

Combine all ingredients in a bowl and toss gently.

Lettuce, Cucumber, Cherry Tomato & Corn Salad

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