Soy Sauce: Perilla Oil: Sesame Seeds = 2:2:2
Cut the soft tofu into bite-sized pieces.
In a bowl, mix together soy sauce, minced garlic, chopped green onion, red pepper powder, sesame oil, and sesame seeds to make the marinade.
Arrange the cut tofu on a plate and evenly spread the marinade over it.
Let it sit for about 5 minutes so the flavors can soak in.
Finish by topping with spicy green chili and seaweed flakes.